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Kosher Nexus
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Snickerdoodle Poppers (Dairy)

What You’ll Need

  • 3/4 cup granulated sugar, divided
  • 1 teaspoon ground cinnamon
  • Vegetable oil for frying
  • 1/4 cup milk
  • 1/4 cup vanilla yogurt
  • 3 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt

What to Do

  1. In a small bowl, combine 1/2 cup sugar and the cinnamon; set aside.
  2. In a medium saucepan, heat about 2 inches of oil to 325 degrees F.
  3. Meanwhile, in a medium bowl, whisk together milk, yogurt, butter, and vanilla. Stir in flour, baking powder, salt, and remaining 1/4 cup sugar.
  4. Roll dough into 1-inch balls and place in oil; fry in batches 6 to 7 minutes, or until golden brown. Transfer to a paper towel-lined plate to drain. Roll in cinnamon-sugar mixture.