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Penne Pasta Toss
What You’ll Need
12 ounces penne pasta
1/4 cup olive oil
1/2 cup chopped onion
1 yellow bell pepper, chopped
2 tomatoes, cut into 1-inch chunks
1/4 cup pitted Kalamata olives
4 cloves garlic, thinly sliced
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons sliced fresh basil
Shredded Parmesan cheese for garnish
What to Do
Cook pasta according to package directions; drain.
Meanwhile, in a large skillet over medium heat, heat oil until hot. Sauté onion and bell pepper 4 minutes. Add tomatoes, olives, garlic, salt, and pepper and cook 5 to 7 minutes or until tomatoes have broken down.
Stir in pasta and basil. Sprinkle with Parmesan cheese and dig in.
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