Caribbean BBQ Chicken

INGREDIENTS

• 3

  lbs chicken, cut up (broiler or fryer)
• 1

  teaspoon garlic powder
• 1

  teaspoon onion powder
• ¹⁄₂

  teaspoon ground red pepper (cayenne)
• ¹⁄₂

  teaspoon black pepper
• ¹⁄₂

  teaspoon dried thyme leaves
• ¹⁄₂

  teaspoon ground cinnamon
• 2

  tablespoons lime juice
• ¹⁄₂

  cup brown sugar & hickory barbecue sauce

• DIRECTIONS

  • Preheat grill to medium heat.
  • Trim and discard excess fat from chicken.
  • Mix seasonings in small bowl until well blended; stir in lime juice to form paste.
  • Rub evenly onto the chicken.
  • Place chicken, skin side up, on grill; cover grill with lid.
  • Grill 15 min.; turn over.
  • Brush with 1/4 cup of the barbecue sauce.
  • Grill an additional 10 min.; turn over.
  • Brush with remaining 1/4 cup barbecue sauce.
  • Continue grilling 5 minute or until chicken is cooked through (internal temperature of 170°F or until juices run clear).