Today is May 1, 2025 / /

Kosher Nexus
  • Find us on Facebook


  • UTJ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Honey Roasted Chickpeas

INGREDIENTS
  • 1 15 oz. can chickpeas aka garbanzo beans
  • 1 tsp cinnamon
  • 1 tsp Splenda or sugar, if you prefer
  • 1 tsp sea salt
  • 1 tbs honey

INSTRUCTIONS

    • reheat oven to 375°F.
    • Rinse and strain chickpeas to remove the starch. Then pat dry with a paper towel.
    • In a small bowl or quart-sized zip seal plastic bag, combine cinnamon, Splenda, and salt. Add chickpeas and mix well until all of the chickpeas are coated in seasoning.
    • Spread chickpeas evenly on an ungreased baking sheet.
    • Bake at 375°F for 30-35 minutes.
    • Remove from oven and immediately place chickpeas in a small bowl. Drizzle honey over chickpeas and mix well until they are all coated with honey.
    • Spray baking sheet with non-stick cooking spray.
  • Return to baking sheet and bake an additional 5-10 minutes to desired consistency.