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Kosher Nexus
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Grilled Hawaiian Chicken Skewers

INGREDIENTS
  • 1
    lb boneless skinless chicken breast, cut into 1-inch squares
  • 2
    cups fresh pineapple, cut into 1-inch squares
  • 2
    cups red peppers, cut into 1-inch squares
  • MARINADE
  • 1⁄2
    cup soy sauce
  • 1⁄4
    cup rice vinegar
  • 1⁄4
    cup canola oil
  • 1⁄4
    cup brown sugar
  • 2
    teaspoons garlic, minced (about 4 cloves)
  • 2
    teaspoons ginger, chopped
  • 1⁄2
    teaspoon dry mustard

  • DIRECTIONS

    • Mix all marinade ingredients and add chicken. Marinate for 1 to 2 hours, no more.
    • If you are using wooden skewers, be sure to soak them in water for 2 hours.
    • Heat grill to medium-high.
    • Alternate chicken, pineapple and pepper pieces on skewers. Place on grill until chicken is cooked through, about 5 minutes on each side.