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Kosher Nexus
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Orange Glazed Sugar Snap Peas

INGREDIENTS

Nutrition

  • 2
    lbs fresh sugar snap peas (may use frozen if fresh are not available)
  • 1⁄2
    cup orange juice
  • 1⁄4
    cup brown sugar
  • 1
    tablespoon orange rind, grated
  • 1
    tablespoon cornstarch
  • 1⁄4
    cup butter or pareve margarine
  • salt and pepper

    DIRECTIONS

    • Steam peas for several minutes until crisp tender.
    • Meanwhile, in a large saucepan, combine orange juice, sugar, orange rind and cornstarch and stir until cornstarch is dissolved.
    • Add peas to orange juice mixture. Add butter and salt and pepper. Stir and heat until sauce thickens.
    • Serve warm.