Today is May 15, 2024 / /

Creamy Cheddar Pea Salad

INGREDIENTS

1

(20 ounce) package frozen peas, thawed
1

cup chopped celery
2

hard-boiled eggs, chopped
¹⁄₄

cup onion, finely chopped, sometimes I use green onions
1 ¹⁄₂

cups cubed cheddar cheese
1

cup mayonnaise
3

tablespoons sweet pickle relish
1

teaspoon sugar
1

teaspoon seasoning salt
1

teaspoon mustard

DIRECTIONS

In large bowl, combine mayo, relish, sugar, seas. salt and mustard. Gently fold in rest of ingredients adding peas last so they don’t get broken up and mushy. (Add more mayo if needed.) Chill.
If you like it *EXTRA* creamy, double the sauce.