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Secret Fettuccine Alfredo
What You’ll Need
8 ounces fettuccine, linguine, or medium egg noodles
4 tablespoons (1/4 cup) butter, melted
1/4 cup grated Parmesan cheese
2 tablespoons half-and-half
1/4 teaspoon salt
1/4 teaspoon black pepper
What to Do
In a large pot of boiling water, cook pasta just until tender; drain.
In a heated serving dish, combine all remaining ingredients. Add hot drained pasta and carefully toss to coat well.
Note
If desired, sprinkle pasta with freshly ground pepper and additional Parmesan cheese just before serving.
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