Today is May 20, 2024 / /

Hawaiian Chicken Kabobs

INGREDIENTS

1 ¹⁄₂lbs boneless chicken breasts, cut into 1 inch cubes
1(15 1/4 ounce) can unsweetened pineapple chunks
¹⁄₂cup soy sauce
¹⁄₄cup vegetable oil
1tablespoon brown sugar
1teaspoon garlic powder
2teaspoons ground ginger
1teaspoon dry mustard
¹⁄₄teaspoon fresh ground pepper
1large green pepper, 1 inch pieces
12medium mushrooms
18cherry tomatoes
hot cooked rice

DIRECTIONS

Put chicken in large shallow dish.
Drain pineapple, keep 1/2 cup juice.
Set pineapple aside.
Mix juice with the next 7 ingredients in small pan.
Bring to a boil.
Reduce heat and simmer for 5 minutes.
Pour over chicken.
Cover and chill for 1 hour.
Remove chicken from marinade, reserve marinade.
Alternate chicken, pineapple, green pepper, mushrooms, and tomatoes on skewers.
Grill kabobs over hot coals 20 minutes or until chicken is done.
Turn and baste frequently with marinade.
Serve over hot ric