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Kosher Nexus
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Penne With Spicy Vodka Tomato Sauce

Ingredients

  • 1 pound uncooked penne pasta
  • ¼ cup extra virgin olive oil
  • 2 (3.5 ounce) links sweet Italian sausage
  • 4 cloves garlic, minced
  • ½ teaspoon crushed red pepper flakes
  • 1 (28 ounce) can crushed tomatoes
  • ¾ teaspoon salt
  • ½ cup heavy whipping cream
  • 2 tablespoons vodka
  • ¼ cup chopped fresh parsley

  1. Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and set aside.

  2. Heat oil in a large skillet over medium heat. Remove casing from sausage and add to the skillet. Cook and stir until crumbly and brown, 5 to 7 minutes. Add garlic and red pepper flakes; cook and stir until garlic is golden brown.

  3. Add tomatoes and salt; bring to boil. Reduce heat and simmer for 15 minutes.

  4. Add cream and vodka; bring to boil. Reduce heat to low and add pasta; toss for 1 minute. Stir in parsley; serve warm.