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Millionaire Pie
What You’ll Need
1 (20-ounce) can pineapple chunks, drained and blotted dry on paper towels
1 cup chopped pecans
1 (14-ounce) can sweetened condensed milk
2 tablespoons fresh lemon juice
2 cups frozen whipped topping, thawed
1 (9-inch) prepared graham cracker pie crust
What to Do
In a large bowl, combine pineapple, pecans, sweetened condensed milk, and lemon juice; mix well. Gently fold in whipped topping.
Pour mixture into graham cracker crust. Freeze at least 6 hours or overnight.
Just a Suggestion!
Top with extra pecans and a drizzle of caramel sauce for a true “millionaire” presentation.
You should let the pie thaw for about 5 minutes before serving, then put any leftover pie back into the freezer.
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