Today is May 16, 2024 / /

Cold Chili Orange Noodles

INGREDIENTS

FOR THE CHILI-ORANGE SAUCE
1cup chili oil
1cup black soy sauce
1cup cider vinegar
²⁄₃cup granulated sugar
2tablespoons kosher salt (or to taste)
3oranges, zest of, finely chopped (use the oranges for some thing else)
FOR THE NOODLES
12ounces thin egg noodles
1tablespoon sesame oil
4tablespoons bean sprouts
3tablespoons carrots, finely shredded
2tablespoons scallions, thinly sliced
2tablespoons cilantro, fresh, chopped
3tablespoons roasted peanuts, chopped

DIRECTIONS

FOR THE SAUCE:
Combine all the ingredients for the sauce in a blender and puree for thirty seconds.
Place sauce in a jar and keep, covered, in the fridge.
FOR THE NOODLES:
Cook noodles according to package directions until al dente.
Remove from boiling water and shock in ice water and drain again.
Toss noodles with sesame oil.
Blanch bean sprouts in boiling water (from the pasta) and shock them in ice water.
WHEN READY TO SERVE:
Place noodles in bowl and toss with 1/4 cup of Chili-Orange Sauce.
Add bean sprouts and carrots and toss again.
Add additional sauce if necessary but don’t overdo.
Mound noodle mixture in the center of a serving bowl and garnish with nuts, scallions and cilantro.