Today is May 18, 2024 / /

Kosher Nexus
  • Find us on Facebook


  • UTJ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Berry Ugly Pie

What You’ll Need

  • 3 cups blueberries, divided
  • 1/2 cup biscuit baking mix
  • 3/4 cup sugar
  • 2 tablespoons butter, softened
  • 2 eggs
  • 1 (5-ounce) can evaporated milk
  • 2 teaspoons vanilla extract

What to Do

 

    1. Preheat oven to 350 degrees F. Coat a 9-inch deep-dish pie plate with cooking spray.
    2. In a blender, combine 1 cup blueberries, biscuit baking mix, sugar, butter, eggs, evaporated milk, and vanilla; blend until smooth.
    3. Pour mixture into a large bowl. Stir remaining 2 cups blueberries into mixture, then pour into pie plate.
  1. Bake 60 to 65 minutes, or until a knife inserted in center comes out clean.
  2. Allow to cool, then slice and serve. Cover and refrigerate any leftovers.

 

Garnishing Tip

 

  • If you’d like, top individual slices with ice cream or whipped topping and garnish with additional berries.