Today is May 18, 2024 / /

Kosher Nexus
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Korean Ground Beef Bowl

Ingredients

  • 1 pound lean ground beef
  • 5 cloves garlic, crushed
  • 1 tablespoon freshly grated ginger
  • 2 teaspoons toasted sesame oil
  • ½ cup reduced-sodium soy sauce
  • ⅓ cup light brown sugar
  • ¼ teaspoon crushed red pepper
  • 6 green onions, chopped, divided
  • 4 cups hot cooked brown rice
  • 1 tablespoon toasted sesame seeds

Directions

  1. Heat a large skillet over medium-high heat. Add beef and cook, stirring and crumbling into small pieces until browned, 5 to 7 minutes. Drain excess grease.

  2. Stir in garlic, ginger, and sesame oil and cook until fragrant, about 2 minutes. Stir in soy sauce, brown sugar, and red pepper. Cook until beef absorbs some sauce, about 7 minutes. Add 1/2 of chopped green onions.

  3. Serve over hot cooked rice; garnish with sesame seeds and remaining green onions.