Today is May 5, 2024 / /

Kosher Nexus
  • Find us on Facebook


  • UTJ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Oven Roasted Greek Potatoes

Ingredients

  • 2 teaspoons lemon pepper
  • ½ teaspoon dried marjoram
  • 1 teaspoon dried basil
  • ⅛ teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • ¼ cup white wine
  • 1 cup water
  • 2 tablespoons olive oil
  • 2 tablespoons Italian salad dressing
  • 2 cloves garlic, minced
  • 1 lemon, juiced
  • 1 tablespoon lemon zest
  • 6 medium potatoes, peeled and quartered

  1. In a small bowl, mix the lemon pepper, marjoram, basil, thyme, and rosemary. In a separate bowl, mix the wine, water, olive oil, dressing, garlic, lemon juice, lemon zest, and 1/2 the seasoning mixture. Pour into a medium glass baking dish. Place potatoes in the dish, coat with the mixture, and sprinkle with remaining seasonings. Cover, and refrigerate 8 hours, or overnight.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. Bake potatoes 1 hour and 15 minutes in the preheated oven, basting once half way through the bake time.