Today is May 8, 2024 / /

Southern Pea Salad

Ingredients

- ½ yellow bell pepper finely chopped
- ¼ cup shredded Cheddar cheese
- ¼ cup mayonnaise
- ¼ cup plain Greek style yogurt
- 1 Tablespoon dried basil
- 1 Tablespoon finely diced red onion
2 teaspoons diced pimiento
½ teaspoon apple-cider vinegar
1 teaspoon sugar
½ teaspoon seasoned salt
½ teaspoon granulated garlic
¼ teaspoon pepper
2 lbs. shelled fresh peas or 2 packages (16 ounces each) frozen tiny peas, thawed

Instructions

In a large bowl, combine all ingredients except peas. Mix well.
Stir in peas until completely coated with dressing.
Cover and refrigerate salad for at least 3-4 hours. Serve at room temperature.