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Hot Dog Kebabs
What You’ll Need
1/2 cup chili sauce
3 tablespoons brown sugar
2 tablespoons deli mustard
1 (16-ounce) package quarter-pound hot dogs, cut into 16 pieces (see Note)
2 ears fresh corn, cut into 1-inch slices
1 green bell pepper, cut into 12 pieces
1 small red onion, peeled and cut into half-moons
1 red bell pepper, cut into 12 pieces
4 (12-inch) metal skewers
What to Do
Preheat grill to medium heat.
In a medium bowl, combine chili sauce, brown sugar, and mustard; mix well and set aside.
On each skewer, thread a piece of hot dog, corn, green pepper, onion, and red pepper; repeat 2 more times and end with an additional piece of hot dog.
Brush skewers with half the chili sauce mixture, then grill 4 to 5 minutes. Brush with remaining sauce, then turn kebabs and grill 4 to 5 more minutes, or until vegetables are tender and hot dogs are heated through.
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