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Kosher Nexus
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Amish Chow Chow Relish

What You’ll Need

  • 2 cups frozen cauliflower, thawed and cut into small pieces
  • 2 cups frozen sliced carrots, thawed
  • 2 cups frozen cut green beans, thawed
  • 2 cups frozen cut yellow wax beans, thawed
  • 1 (15-ounce) can red kidney beans, rinsed and drained
  • 1 large onion, coarsely chopped
  • 1/2 red bell pepper, cut into 1/2-inch pieces
  • 2 cups water
  • 1 cup white vinegar
  • 1/2 cups sugar
  • 1/2 teaspoon celery seed
  • 1/4 teaspoon turmeric
  • 1/2 teaspoon salt

 

  1. In a large heat-proof bowl, combine all vegetables; set aside.
  2. In a medium saucepan, bring water, vinegar, sugar, celery seed, turmeric, and salt to a boil over high heat; stir occasionally. Pour over vegetables; mix gently.
  3. Let mixture sit until cool then cover and refrigerate until ready to serve.