What You’ll Need
- 1/4 cup Italian-seasoned bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 tablespoons milk
- 2 zucchini, cut into 1/4-inch slices
What to Do
- Preheat oven to 425 degrees F. Coat an oven-proof wire rack with cooking spray then place on a rimmed baking sheet.
- In a medium bowl, combine bread crumbs, Parmesan cheese, garlic powder, salt, and pepper. Place milk in a shallow bowl.
- Dip zucchini slices in milk then coat with bread crumb mixture, making sure to pat them well so the breading sticks nicely. Arrange breaded zucchini on wire rack.
- Bake 25 to 30 minutes, or until browned and crisp. Serve immediately.
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