Today is May 15, 2024 / /

Kosher Nexus
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Cranberry Meatballs

Ingredients

  • 2 pounds ground beef
  • 1 cup bread crumbs
  • ⅓ cup ketchup
  • 2 large eggs, beaten
  • 2 tablespoons soy sauce
  • ¼ teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • 1 (16 ounce) can jellied cranberry sauce
  • 1 (18 ounce) bottle barbecue sauce
  • 2 tablespoons brown sugar, or to taste
  • 1 tablespoon lemon juice
Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Mix ground beef, bread crumbs, ketchup, eggs, soy sauce, pepper, and garlic powder in a large bowl until well combined. Shape into small meatballs and arrange on a nonstick baking sheet.

  3. Bake in the preheated oven until browned, about 30 minutes, turning once.

  4. Meanwhile, combine cranberry sauce, barbecue sauce, brown sugar, and lemon juice in a large saucepan; heat and stir over low heat until smooth. Add meat balls and simmer for I hour. Serve warm.