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Brownie In A Mug (Dairy)

Ingredients

  • 4 tbsp.unsweetened cocoa powder
  • 4 tbsp.all-purpose flour
  • 6 tbsp.light brown sugar
  • 1/2 tsp.instant espresso granules, optional
  • 1/8 tsp.kosher salt
  • 5 tbsp.whole milk
  • 5 tbsp.butter, melted
  • 1/4 tsp.vanilla extract
  • 4 tbsp.semisweet chocolate chips
  • Vanilla ice cream, for serving

Directions

    1. 1Into a 12-ounce microwave-safe mug, add the cocoa powder, flour, sugar, espresso granules (if using), and salt. Stir with a fork. Add the milk, butter, and vanilla, and stir with a fork until smooth. Stir in 3 tablespoons of the chocolate chips. Use a damp paper towel to wipe excess batter off the sides of the mug.
    2. 2Microwave for 2 minutes 45 seconds on high, then sprinkle remaining 1 tablespoon chocolate chips on top. Let the brownie stand for 2 minutes before eating. Serve warm with vanilla ice cream.
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