Today is April 27, 2024 / /

Halloumi And Watermelon Salad

Ingredients

500g watermelon, peeled and cut into thin wedges
2 tbsp white balsamic
2 tbsp olive oil
1 red chilli, finely chopped
2 x 250g packs halloumi, thinly sliced
a handful of leaves mint, shredded

Method

STEP 1

Put the watermelon in a large dish. Whisk the white balsamic and olive oil with a little sea salt, then stir in the chilli. Pour over the watermelon, toss and leave to sit for 15 minutes.
STEP 2

Heat a non-stick pan then dry-fry the halloumi on each side until golden.
STEP 3

Layer up the watermelon and halloumi on a platter then pour over any dressing that’s left in the watermelon marinating dish. Scatter over the mint and serve.