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Kosher Nexus
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Baked Feta Chickpeas

Ingredients

  • 16 oz.cherry tomatoes, stemmed, washed
  • 1(14.5-oz.) can chickpeas, drained, rinsed
  • 4garlic cloves, finely chopped
  • 1/4 cupextra-virgin olive oil, plus more for drizzling
  • 3/4 tsp.kosher salt
  • 1/4 tsp.crushed red pepper flakes
  • Freshly ground black pepper
  • 1(4″ x 3″) block feta (about 8 oz.)
  • Fresh basil leaves and toasted bread, for serving

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Baked Feta Chickpeas

Directions

    1. Step 1Arrange a rack in center of oven; preheat to 400°. In a 13″ x 9″ baking dish, toss tomatoes, chickpeas, garlic, oil, salt, and red pepper flakes; season with black pepper.
    2. Step 2Roast until tomatoes burst and start to release their juices, about 15 minutes.
    3. Step 3On a cutting board, using a sharp knife, cut feta lengthwise into 4 planks (about 3/4″ thick). Nestle feta planks into tomato mixture; drizzle with oil.
    4. Step 4Continue to roast until feta is soft and tomatoes have burst and are saucy, 10 to 15 minutes more. Remove from oven and heat broiler.
    5. Step 5Broil, watching closely, until tomatoes and feta are blistered, 2 to 3 minutes more.
    6. Step 6Top with basil. Serve with toast alongside.