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Kosher Nexus
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Bourbon Peach Iced Tea

Ingredients

Peach Simple Syrup

  • 1 1/2 lb.fresh peaches (about 3), peeled, sliced
  • 2 cups(400 g.) granulated sugar

Tea

  • 6black tea bags
  • 1/2 cup(or more) bourbon
  • Ice
  • 1fresh peach, sliced

Directions

  • Peach Simple Syrup

    1. Step 1In a medium pot over medium heat, bring peaches, sugar, and 2 cups water to a boil. Cook, stirring occasionally, until peaches have completely softened, 10 to 15 minutes. Let cool.
    2. Step 2Strain syrup through a fine-mesh sieve, pressing on peaches with a spoon to release more juice. Store in an airtight container and refrigerate until ready to use.
    3. Step 3Make Ahead: Syrup can be made 1 month ahead. Keep refrigerated.

  • Tea

    1. Step 1In a medium pot or kettle, bring 4 cups water to a boil. Remove from heat and add tea bags. Let steep 5 to 8 minutes. Discard tea bags.
    2. Step 2Pour tea into a heatproof pitcher. Add 1 cup peach simple syrup and 4 cups water and stir to combine. Let cool.
    3. Step 3When ready to serve, add bourbon. Taste and add more bourbon or simple syrup, if needed.
    4. Step 4Serve over ice with peach slices.