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Spicy Southwest Pasta Salad

Spicy Southwest Pasta Salad

INGREDIENTS

8ounces bow tie pasta (or pasta of your choice)
2hardboiled egg, chopped
¹⁄₂cup celery, chopped fine
¹⁄₄cup fresh salsa (homemade or the refrigerated variety sold in the produce section)
2scallions, chopped
¹⁄₄cup buttermilk
¹⁄₄cup Miracle Whip (or mayonnaise)
¹⁄₂teaspoon garlic powder
¹⁄₈teaspoon cayenne pepper
¹⁄₂teaspoon salt
¹⁄₈teaspoon fresh ground black pepper

DIRECTIONS

Cook pasta in salted boiling water until tender.
Drain pasta and rinse with cold water.
Combine all remaining ingredients in a large bowl.
Add pasta and stir until the pasta is coated.
Refrigerate at least an hour before serving.