Today is October 19, 2025 / /

Kosher Nexus
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Italian Chickpea Salad

Ingredients

  • 1/2 cup 2% or whole-milk Greek yogurt

  • 3 Tbsp. chopped fresh dill, plus more for serving

  • 3 Tbsp. extra-virgin olive oil

  • 1 Tbsp. fresh lemon juice

  • 1 clove garlic, finely chopped

  • Kosher salt

  • Freshly ground black pepper

  • 2 (15-oz.) cans chickpeas, rinsed, drained

  • 1 small yellow bell pepper, seeds and ribs removed, cut into 1/2″-wide strips

  • 1/2 small red onion, cut into 1/2″-wide strips

  • 1/2 English cucumber, quartered lengthwise, thinly sliced (about 1 1/2 c.)

  • 1 cup halved grape tomatoes

  • 3/4 cup crumbled feta, plus more for serving

  • 1/2 cup pitted Kalamata olives, halved

Directions

    1. Step 1In a large bowl, whisk yogurt, dill, oil, lemon juice, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper until smooth. Add chickpeas, bell pepper, onion, cucumber, feta, olives, and 1/2 teaspoon salt and toss to coat.
    2. Step 2Top with more feta and dill before serving.