Today is October 18, 2025 / /

Kosher Nexus
  • Find us on Facebook


  • UTJ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Standing Rib Roast

Ingredients

  • 1 standing rib roast (about 1/2 lb. per person)

  • 1 Tbsp. kosher salt

  • 2 tsp. black pepper

  • 1 bunch fresh rosemary, divided

 

Directions

    1. Step 1Remove rib roast from packaging and place in a large roasting pan. Let come to room temperature, about 30 minutes.
    2. Step 2Preheat oven to 450º. Generously season all sides of rib roast with salt and pepper. Arrange roast in roasting pan fat side up. Arrange half of the rosemary in bottom of pan around roast.
    3. Step 3Roast 30 minutes. Reduce oven temperature to 350º and continue to roast until an instant-read thermometer inserted into thickest part registers 110° for medium-rare, about 1 hour 30 minutes more. (Plan on about 15 minutes per pound.)
    4. Step 4Remove roast from oven, cover with foil, and let rest 30 minutes.
    5. Step 5To serve, slice along ribs to remove from roast, then separate each rib. Slice roast against the grain. Arrange roast, ribs, and remaining rosemary on a platter.