Today is November 20, 2025 / /
Today is November 20, 2025 / /
Ingredients 1 cup frozen or fresh cranberries 2 Tbsp. packed light brown sugar 1 Tbsp. cornstarch 2 tsp. reduced-sodium soy sauce 1/2 cup plus 1 tbsp. dry white wine, divided 6 bone-in, skin-on chicken thighs Kosher salt Freshly ground black pepper 1 Tbsp. extra-virgin olive oil 1 large shallot, very thinly sliced 3 cloves garlic, finely chopped 1 cup low-sodium chicken broth 2 Honeycrisp apples (about 1 lb.), cored, cut into 8 wedges Continue Reading »
The history of Wise Potato Chips Today’s Object Do you ever wonder who first thought of Wise Potato Chips? In 1921, grocer Earl Wise, Sr. found himself with a surplus of potatoes. Frugal and enterprising, he decided to use them to make potato chips. He did all of the work manually and sold his chips Continue Reading »
Ingredients 1lb (450g) carrots, peeled and grated (about 3 ½ cups) 3 tbsp flat-leaf parsley, stemmed and chopped 2 tbsp raisins (optional) 2 tbsp pine nuts (optional) 3 tbsp (45ml) extra virgin olive oil 2 tbsp (30ml) lemon juice 1 tbsp (20ml) Dijon mustard ½ tsp fresh ground black pepper, to taste ½ tsp salt, Continue Reading »
Do you ever wonder who first thought of Lucky Charms? Lucky Charms cereal was created by a product developer named John Holahan. He created a prototype by combining Cheerios with chopped-up pieces of Circus Peanuts. When Lucky Charms debuted in 1964, the oat cereal pieces were shaped like bells, fish, arrowheads, clovers, and the letter Continue Reading »
Ultimate Tuna Melt What You’ll Need 1 (12-ounce) can tuna, drained and flaked 1/2 cup mayonnaise 3 tablespoons Italian dressing 1 tablespoon sweet relish, drained well 4 slices rye bread 8 tomato slices 4 slices cheddar cheese What to Do Preheat oven to 375 degrees F. Coat a 10- x 15-inch baking sheet with cooking spray. Continue Reading »
Five Cheese Ziti Al Forno Five Cheese Ziti al Forno Ingredients These are the ingredients you’ll need to make this copycat five cheese ziti al forno recipe: Pasta: This recipe starts with a pound of dry ziti pasta. Cheeses: It should come as no surprise that you’ll need plenty of cheeses for this dish: A Continue Reading »
Mediterranean Pasta Salad Ingredients Kosher salt 8 oz.dried, short pasta, such as gemelli, penne, or bowtie 1(15-oz.) can chickpeas, rinsed, drained 1large red bell pepper, seeds and ribs removed, chopped 1Persian cucumber, quartered lengthwise, chopped 2scallions, chopped 3/4 c.crumbled feta 1/2 c.chopped mixed pitted olives 1/2 c.chopped sun-dried tomatoes 1 Tbsp.chopped fresh mint 1 Tbsp.chopped fresh oregano 1 tsp.za’atar seasoning 2cloves garlic, Continue Reading »
Ingredients 1/2x 1x 2x Original recipe (1X) yields 8 servings 2 (3 pound) chickens, each cut into 8 pieces 1 cup unsweetened pineapple juice ½ cup soy sauce ½ cup brown sugar ⅓ cup ketchup ¼ cup kosher sherry 1 (2 inch) piece fresh ginger, crushed 3 cloves garlic, crushed 4 green onions, chopped ¼ teaspoon dry mustard Local Offers Oops! We cannot find any ingredients on sale near you. Do we have Continue Reading »
Do you ever wonder who first thought of Froot Loops? Froot Loops were created to replace a failed Kellogg’s cereal called OKs (the individual pieces were shaped like the letters O and K.) OKs were Kellogg’s attempt to create a bootleg version of the highly successful Cheerios cereal made by their competitor, General Mills. While Continue Reading »
Southwestern Vegetable Medley What You’ll Need 1/4 cup vegetable oil 1 teaspoon garlic powder 1/4 teaspoon cayenne pepper 1 teaspoon salt 1 zucchini, cut into 1/2-inch chunks 2 yellow squash, cut into 1/2-inch chunks 1 large red bell pepper, cut into 1/4-inch strips 3 ears of fresh corn on the cob, sliced into 1/2-inch circles 1 fresh Continue Reading »
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