Cranberry Cream Cheese Spread

2 cups fresh or frozen cranberries, thawed

5 Tbsp. granulated sugar

2 Tbsp. brandy

2 (8-oz.) pkg. cream cheese, room temperature

6 Tbsp. heavy cream

2 tsp. finely grated lemon zest

1/4 tsp. kosher salt

1 Tbsp. sliced almonds or crushed walnuts

2 tsp. finely sliced scallions

1/2 tsp. freshly ground black pepper (optional)

Extra-virgin olive oil, for drizzling

Assorted crackers or bagel chips, for serving