Mix Italian dressing, soy sauce, Worcestershire sauce, garlic, mustard, ginger, and brown sugar in a large container. Place chicken in the container and marinate in the refrigerator, 8 hours or overnight.
Preheat the grill for high heat.
Lightly oil grill grate. Discard marinade and place chicken on the grill. Cook until chicken juices run clear, about 30 minutes. Smaller parts will be done more quickly. An instant-read thermometer inserted near the bone should read at least 165 degrees F (74 degrees C).
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cook time, etc., the actual amount of the marinade consumed will vary.
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