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Classic Italian Pasta Salad
Ingredients
Original recipe (1X) yields 8 servings
8ouncesrotelle or spiral pasta, cooked and drained
2 ½cupsassorted cut-up vegetables (broccoli, carrots, tomatoes, bell peppers, cauliflower, onions and mushrooms)
½cupcubed Cheddar or mozzarella cheese
⅓cupsliced pitted ripe olives (Optional)
1cupWish-Bone Italian Dressing
Directions
Combine all ingredients except the dressing in large bowl. Add dressing; toss well. Serve chilled or at room temperature.
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