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Kosher Nexus
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Crispy Chicken Karaage

Crispy Chicken Karaage

 

Ingredients

Chicken

  • 2 pounds dark chicken cutlets, cut in 1-and-1/2-inch pieces
  • 2 cups Gefen Cornstarch, or more as needed
  • 5 cups oil

To Serve

Directions

1.

In a bowl, combine soy sauce, vinegar, honey, ginger, and garlic. Add chicken, toss to coat, and let marinate for 30 minutes at room temperature.

2.

Add the cornstarch to a 9×13-inch pan and coat each piece of chicken well. Shake off excess cornstarch.

3.

In a large, deep skillet, heat the oil until piping hot. Deep-fry the chicken in batches for two minutes.

4.

Transfer to a tray and let sit for five minutes, then refry for another two to three minutes or until extra-crispy.

5.

Sprinkle with scallions and serve with spicy mayo.