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Kosher Nexus
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Cherry Cheesecake Dump Cake

Ingredients

  • Nonstick cooking spray
  • 2 (21-oz.) cans cherry pie filling
  • 3 cups frozen or fresh red tart cherries
  • 1 (2-layer) size white or yellow cake mix
  • 1 (8-oz.) pkg. cream cheese, cut into 18 cubes
  • 3/4 cup cold butter, thinly sliced
  • Sweetened Whipped Cream

Directions

  1. Preheat oven to 350°F. Coat a 3-qt. rectangular baking dish with nonstick spray.

  2. Spread cherry pie filling in the bottom of the prepared baking dish. Place cherries and pieces of cream cheese evenly over the pie filling.

  3. Sprinkle the cake mix over the cream cheese. Place butter slices evenly over the cake mix.

  4. Bake 45 to 50 minutes or until browned. Let cool completely before serving, 1 to 2 hours. Serve with Sweetened Whipped Cream.

How to Make Sweetened Whipped Cream

In a chilled large bowl combine 1 cup whipping cream, 2 tablespoon powdered sugar, and 1/2 teaspoon vanilla. Beat with the chilled beaters of an electric mixer on medium speed until soft peaks form (tips curl over). Cover and store in the refrigerator for up to 4 days. If mixture softens after chilling, re-beat the mixture with an electric mixer or a wire whisk before serving.