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Kosher Nexus
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Honey-Garlic Chicken Thighs

Ingredients

Original recipe (1X) yields 6 servings

  • 6 chicken thighs
  • 2 teaspoons garlic powder
  • salt and ground black pepper to taste
  • 6 cloves garlic, crushed
  • ⅓ cup honey
  • ¼ cup water
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon soy sauce

Directions

  1. Season chicken with garlic powder, salt, and pepper.

  2. Heat a pan over medium-high heat. Add chicken and sear until golden, 10 to 12 minutes. An instant-read thermometer inserted into the centers should read at least 165 degrees F (74 degrees C). Drain most of the excess grease from the pan, leaving about 2 tablespoons behind.

  3. Arrange chicken thighs skin-side down in the pan. Place crushed garlic between the chicken and fry until fragrant, about 30 seconds. Add honey, water, vinegar, and soy sauce. Increase heat to medium-high and cook until sauce reduces down and thickens slightly, 3 to 4 minutes.