Potato Latkes with Applesauce

Ingredients

• 2 cups peeled and grated potatoes
• 1/4 cup grated onion
• 1 large egg, beaten
• 2 tbsp all-purpose flour
• 1 tsp salt
• 1/4 tsp black pepper
• 1/2 cup vegetable oil
• 2 cups unsweetened applesauce

Instructions

1. 1. Place the grated potatoes and onion in a clean kitchen towel. Squeeze out as much liquid as possible.
   2. In a large bowl, mix the potatoes, onion, egg, flour, salt, and pepper until well combined.
   3. Heat the vegetable oil in a large skillet over medium-high heat until it shimmers, about 350°F.

1. 1. Drop 1/4 cup portions of the potato mixture into the hot oil, flattening slightly with the back of a spoon.
   2. Fry the latkes for 3-4 minutes on each side, or until deep golden brown and crispy.
   3. Transfer the cooked latkes to a paper towel-lined plate to drain any excess oil.