You can count on these products to last for at least two years in your cool, dry pantry.
- Gravy, dry or canned
- Honey
- Low-acid canned items (meat, poultry, fish, gravy, stew, soups, beans, carrots, corn, pasta, peas, potatoes, spinach) will be safe to eat well past the ‘use-by’ or ‘best by’ date as long as the can shows no dents, rust, or swelling.
- Molasses
- Nondairy sauce mixes
- Nonstick cooking spray
- Pasta, dry
- Peanut butter, unopened
- Powdered drink mixes
- Quinoa
- Rice, white or wild
- Sugar (Sugar won’t spoil, but for best quality use within 2 years of opening.)
- Sugar substitutes
- Tea bags
- Textured soy protein
- Vegetable juice, shelf-stable
- Vegetable oil (1 year opened)
- Vinegar
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