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Herb Roasted Potatoes
What You’ll Need
2 teaspoons paprika*
1 teaspoon garlic powder*
1 teaspoon onion powder*
1 teaspoon salt
1/2 teaspoon black pepper
8 red-skinned potatoes (about 2-1/2 pounds), washed and cut into 1-inch chunks
1 tablespoon vegetable oil
What to Do
Preheat the oven to 400 degrees. Coat a large rimmed baking sheet with nonstick cooking spray.
In a small bowl, combine the paprika, garlic powder, onion powder, salt, and pepper; mix well.
In a large bowl, toss the potatoes with oil. Add the spice mixture; toss until the potatoes are well coated. Spread the potatoes in a single layer on the baking sheet.
Bake for 45 to 50 minutes, or until fork-tender, turning the potatoes occasionally and coating them with nonstick cooking spray halfway through baking. Serve immediately.
Notes
To make this a gluten-free recipe, use nonstick cooking spray with no flour added, and seasonings with no added starch from a gluten-containing source.
Want to speed things up? The night before serving these, chunk up the potatoes and place them in a bowl of water; cover them with plastic wrap and store in the refrigerator. This will help keep the potatoes from browning, and they’ll be ready and waiting for you to mix up and bake the next day!
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