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Kosher Nexus
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Teriyaki Ground Beef

Ingredients

  • 1 pound lean ground beef
  • ½ cup finely chopped onion
  • ¾ cup thick teriyaki sauce
  • ¼ cup chopped water chestnuts, drained
  • ½ (8 ounce) can pineapple tidbits, drained
  • 1 teaspoon finely chopped garlic
  • 1 teaspoon minced fresh ginger
  • freshly ground black pepper to taste
  • 1 teaspoon sesame seeds
  • 1 tablespoon sliced green onion

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Directions

  1. Brown ground beef and onions in a large skillet over medium heat, crumbling as it cooks, until the beef is no longer pink and the onion is soft, about 5 minutes. Drain if necessary.

  2. Add teriyaki sauce, water chestnuts, pineapple, garlic, and ginger to the skillet; stir to combine. Turn the heat down, and simmer for about 5 minutes.

  3. Sprinkle with sesame seeds and sliced green onion and serve.