Bone Suckin’ Mustard Deviled Eggs Recipe!

• Eggs, 12
• Bone Suckin’® Mustard (the secret to next-level deviled eggs!), 1/2 Cup
• Mayonnaise, 1/3 Cup
• Apple Cider Vinegar, 1 Tbsp
• Bone Suckin’® Seasoning & Rub, 1 Tbsp

INSTRUCTIONS:

1. Perfectly Boiled Eggs: Gently boil your eggs for 15 minutes. While they cook, whip up the delicious filling.
2. Flavorful Mustard Mixture: Combine Bone Suckin’® Mustard, mayonnaise, and apple cider vinegar in a bowl. This creamy concoction is the base for your deviled egg magic.
3. Yolk Transformation: Once the eggs are cooked, cool them down, peel them carefully, and slice them in half lengthwise. Remove the yolks and mash them with a fork until smooth.
4. The Perfect Blend: Combine the mashed yolks with the Bone Suckin’® Mustard mixture, creating a flavorful and addictive filling.
5. Fill ‘Er Up: Carefully spoon the filling back into the egg white halves. It’s like dressing up your deviled eggs for a party!
6. The Finishing Touch: Sprinkle each egg half with Bone Suckin’® Seasoning & Rub. This adds a savory layer of complexity that will tantalize your taste buds.
7. Chill and Serve: Let your deviled eggs chill for a bit to allow the flavors to meld perfectly. Then, serve and watch them disappear!