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Kosher Nexus
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Honey Mustard Marinade

Ingredients

Original recipe (1X) yields 6 servings

  • 3 tablespoons honey
  • 1/4 cup whole grain mustard
  • 2 tablespoons fresh lemon juice
  • 3 tablespoons olive oil
  • salt and freshly ground black pepper to taste

Directions

  1. Gather all ingredients.

    Allrecipes / Julia Hartbeck

  2. Combine all ingredients in a 1-gallon resealable plastic bag. Remove most of the air and close the bag. Massage the bag to mix the

  3. When well combined, open the bag and add about 1 1/2 pounds of boneless chicken pieces, or 4 to 6 boneless pork chops. Squeeze out air and seal the bag. Marinate in the refrigerator for at least 1 hour and up to 8 hours.