Bone Suckin’ Sauce® Eastern Vinegar

Vinegar sauces are the oldest sauces in the country, beginning in the coastal plains of North Carolina during the time of the thirteen colonies. Vinegar tenderizes the meat as it breaks down the fat, making it less greasy and much more flavorful.

Bold, Tangy & Flavorful, use Bone Suckin’ Sauce® Eastern Vinegar generously on meat while cooking, & have extra available while eating for that Bone Suckin’ Flavor®!