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Kosher Nexus
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Pasta Fruit Salad (Dairy)

Pasta Fruit Salad (Dairy)

What You’ll Need

  • 1/2 pound corkscrew pasta
  • 1 (8-ounce) can pineapple chunks, drained with 2 tablespoons juice reserved
  • 1 cup cantaloupe or honeydew cubes
  • 1 cup seedless green or red grapes, cut in half
  • 1/4 cup honey
  • 1 (8-ounce) carton low-fat peach yogurt
  • 1/4 cup sour cream
  • 1 cup fresh strawberries, hulled and halved

What to Do

  1. Cook pasta according to package directions; drain and place in a large bowl. Add pineapple, melon, and grapes.
  2. Combine reserved pineapple juice, the honey, yogurt, and sour cream; toss with pasta mixture. Top with strawberries, and serve.

 

Serving Tip

 

For a fancy look, just before serving, line individual serving plates with leaf lettuce then top with the salad.