Today is December 5, 2025 / /

Kosher Nexus
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Ingredients

  • 1 cup all-purpose flour
  • ¾ cup granulated sugar
  • 2 Tbsp. unsweetened cocoa powder
  • 2 tsp. baking powder
  • ¼ tsp. salt
  • ½ cup milk
  • 2 Tbsp. cooking oil
  • 1 tsp. vanilla extract
  • ½ cup chopped walnuts
  • ¾ cup packed brown sugar
  • ¼ cup unsweetened cocoa powder
  • 1½ cup boiling water
  • Vanilla ice cream (optional)

Directions

  1. Preheat oven to 350°F. Grease an 8×8-inch baking pan. In a medium bowl stir together flour, granulated sugar, 2 Tbsp. of the cocoa powder, the baking powder, and salt. Stir in the milk, oil, and vanilla. Stir in the walnuts.

  2. Pour batter into prepared baking pan. In a small bowl stir together the brown sugar and the 1/4 cup cocoa powder. Stir in the boiling water. Slowly pour brown sugar mixture over batter.

  3. Bake in the preheated oven for 40 minutes. Transfer to a wire rack and cool for 45 to 60 minutes. Serve warm. Spoon cake into dessert bowls; spoon pudding from the bottom of the pan over cake. If desired, serve with vanilla ice cream.