Today is January 13, 2026 / /

Maple-Mustard Glazed Chicken

Ingredients

12 oz. baby potatoes, halved
8 oz. small carrots, halved
2 Tbsp. extra-virgin olive oil, divided
Kosher salt
Freshly ground black pepper
4 whole chicken legs with thighs attached, room temperature
2 Tbsp. Dijon mustard
2 Tbsp. whole-grain mustard
1 Tbsp. maple syrup
1 tsp. fresh thyme leaves
Pinch crushed red pepper flakes
Freshly chopped parsley, for garnish

You’ll Also Love:

Directions

1. Step 1Preheat oven to 450°. Toss potatoes and carrots in bottom of large baking dish with 1 tablespoon oil. Season with salt and pepper.
2. Step 2Pat chicken dry with paper towels, drizzle with remaining tablespoon oil, and season with salt and pepper. Arrange, skin-side up, on top of vegetables in baking dish.
3. Step 3In a small bowl, stir together mustards, maple syrup, thyme, and red pepper flakes. Brush on top of chicken and drizzle any extra over vegetables.
4. Step 4Roast chicken until golden and a thermometer inserted into thickest part of thigh registers 160°, about 35 minutes.
5. Step 5Remove from oven and brush thighs with chicken drippings. Turn oven to broil and broil thighs until deeply golden, 2 to 3 minutes.
6. Step 6Let cool slightly, then sprinkle with parsley before serving.