Chickpea “Tuna” Salad Sandwich
Ingredients
- 1 1/2 c.chickpeas (from 1 15-oz can), drained and rinsed
- 3 tbsp. mayonnaise
- 1 tbsp.dijon mustard
- 1stalk celery, finely chopped
- 1/4small red onion, finely chopped
- 1 tbsp.freshly chopped dill
- Kosher salt
- Freshly ground black pepper
TO SERVE:
- Sliced bread
- Butter lettuce
- Dill or bread and butter pickles
- Sliced tomatoes
Directions
-
- Step 1In a medium bowl, use a fork or potato masher to mash the chickpeas into irregular sized pieces. (A few left whole is ok!)
- Step 2Add remaining ingredients and stir to combine. Season with salt and pepper to taste.
- Step 3Assemble sandwiches on bread topped with lettuce, pickles, and tomato.
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