Hot Dogs With Chili Sauce
What You’ll Need
- 1 pound ground beef
- 1 1/2 cup water
- 1 large onion, finely chopped
- 1/4 cup ketchup
- 2 tablespoons chili powder
- 1 tablespoon prepared yellow mustard
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 12 hot dogs
- 12 hot dog rolls, split
What to Do
- In a large pot, combine ground beef and water over high heat, stirring until beef is crumbly. Add onion, ketchup, chili powder, mustard, salt, and pepper.
- Bring to a boil then reduce heat to medium-high. Cook 35 to 40 minutes, or until liquid has cooked down, stirring occasionally.
- Cook hot dogs in a pot of boiling water for 6 to 8 minutes, or until heated through (see Notes). Place cooked hot dogs in rolls and top with chili sauce. Serve immediately.
Notes
- Feel free to cook the hot dogs any way you like!
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