Happy birthday to Ronit Bonit. 

Today is the birthday of a very special friend.  Happy birthday to Ronit Bonit.  Ronit runs a music program where I live      Eor five years she and I have sung a song at her weekly music sessions.  We also give occasional concerts.  Ronit is very special and we wish her a very happy birthday.  Here is to many more years of making music together

Birthday cake 

Ingredients

• Baking spray with flour
• 1 cup semisweet chocolate chips
• 3/4 cup hot brewed coffee
• 3/4 cup canola oil
• 3/4 cup sour cream
• 4 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour (about 8 1/2 ounces)
• 2 cups granulated sugar
• 1/4 cup Dutch-process cocoa blend (such as Hershey’s Special Dark)
• 1 teaspoon kosher salt
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• Chocolate–Cream Cheese Frosting

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Directions

1.                        Preheat oven to 350°F. Lightly coat 3 (9-inch) round cake pans with baking spray.

2.                        Combine chocolate chips and hot coffee in a medium bowl; let stand 2 minutes. Stir until chocolate is melted, about 1 minute. Whisk in oil, sour cream, eggs, and vanilla until smooth.

3.                        Stir together flour, sugar, cocoa, salt, baking soda, and baking powder in a large bowl. Stir in wet ingredients. Divide batter evenly among prepared pans (about 2 cups per pan).

4.                        Bake in preheated oven until a wooden pick inserted in center comes out clean, 20 to 25 minutes. Let cool in pans 10 minutes. Invert cake layers onto wire racks, and let cool completely, about 1 hour.

Spread frosting between layers and on top of cake. Spread a thin layer of frosting on sides of cake, smoothing with a spatula. Chill cake 30 minutes. Spread an additional layer of frostin