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Kosher Nexus
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grilled pineapple

Ingredients

  • 2 garlic cloves, finely chopped

  • 1 cup unsweetened pineapple juice

  • 3/4 cup ketchup

  • 1/2 cup low-sodium soy sauce

  • 1/2 cup  (107 g.) packed light brown sugar

  • 1 Tbsp. finely chopped peeled ginger

  • 4 (6- to 8-oz.) boneless, skinless chicken breasts

  • 1 tsp. vegetable oil, plus more for grill

  • 1 pineapple, cored sliced into rings, rings halved

  • Thinly sliced scallions, for servin

Directions

    1. Step 1In a large bowl, whisk garlic, pineapple juice, ketchup, soy sauce, brown sugar, and ginger until combined.
    2. Step 2Place chicken in a large resealable plastic bag. Pour in marinade. Refrigerate at least 2 hours and up to overnight.
    3. Step 3Prepare a grill for high heat; preheat 5 minutes (or heat a grill pan over high heat). Clean and oil grates.
    4. Step 4Grill chicken, basting with marinade and flipping occasionally, until charred and an instant-read thermometer inserted into thickest part registers 165°, about 8 minutes per side. Transfer to a plate.
    5. Step 5In a medium bowl, toss pineapple with oil. Grill pineapple, flipping occasionally, until charred, about 2 minutes per side.
    6. Step 6Transfer chicken and pineapples to a platter. Top with scallions.