Sizzling Spaghetti Recipe

Sizzling Spaghetti Recipe

Ingredients

• 1 pound spaghetti, cooked al dente
• 8 cloves garlic, minced
• 1 tablespoon finely chopped fresh basil
• 1 tablespoon finely chopped fresh parsley, divided
• 2 teaspoons finely chopped fresh oregano
• 1 1/2 teaspoons finely chopped fresh rosemary
• 1 teaspoon red pepper flakes
• 2/3 cup extra-virgin olive oil
• 1 teaspoon salt, or to taste
• 1 teaspoon ground black pepper, or to taste
• 1 to 2 tablespoons finely grated Parmesan cheese

Directions

1. Place spaghetti into a large bowl; sprinkle with garlic, basil, 2 teaspoons parsley, oregano, rosemary, and red pepper flakes.
2. Warm olive oil in a small saucepan over medium heat until it shimmers.
3. Carefully pour hot oil over spaghetti, herbs, and pepper flakes; season with salt and black pepper. Toss until well combined.
4. Garnish with Parmesan and remaining 1 teaspoon parsley. Serve immediately.