Tablet Magazine Article by Emma Davis
“When I was growing up, the definition of a Jewish neighborhood was a neighborhood that had a kosher bakery, a kosher butcher,” said Rabbi Moshe Elefant, Chief Operating Officer at Orthodox Union Kosher. “Now, the definition of a Jewish neighborhood is that they have a kosher pizza shop.”
Kosher pizza has become a staple of Jewish communities nationwide, whether served to yeshiva students, Brooklyn hipsters, or deep-dish aficionados in Chicago. Yet unlike the kosher hotdog, whose popularity has eclipsed the non-kosher original, kosher pizza has yet to cross into the American mainstream.
Read more at https://www.tabletmag.com/sections/news/articles/can-kosher-pizza-be-good.
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